odnoklassniki sorted by

relevance

.

They all share a relentless commitment to quality, a passion for coffee and positively contributing to farming communities where our coffee is grown and the communities around the globe where our coffee is served.

Through the master roasters, the potential within each bean is fulfilled.

This unlocking happens when green beans are expertly roasted, making real the flavor potential inside.

More skilled artistry comes into play on the part of blenders, who, like master chefs managing ingredients, complement the flavor of one coffee with another in search of a particular profile.

Our coffee education team worked with our agronomists located in 9 Farmer Support Centers in key coffee growing countries, our buying team in Lausanne, Switzerland, master roasters, blenders and quality experts in Seattle, Washington and our Reserve Roasteries.

It is inside the beans, of course, that worlds of flavor wait to be unlocked.

In ways, the art and science of roasting and blending coffee is about perfecting nature.

Collectively this team has deep subject matter expertise and many years working in the coffee industry.